Honey-Glazed Ham
by Michelle
Jones
This is one way to
make a simple honey glazed ham, it's delicious!
1 fully cooked ham
1/2 c. packed brown sugar
2-3 Tbs. honey
Preheat oven to 325 degrees. Score top of ham with sharp knife, in a criss-cross
pattern. Cuts should be about a ½ inch deep. Place ham on a rack in a shallow
baking pan, and cook for about 20 minutes per pound. Mix sugar and honey into a
paste and brush on the top and sides of ham during the last hour of baking,
repeating every 20 minutes. The ham is already pre-cooked, but baking it like
this will make it really good!
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Copyright 2001 by Michelle Jones
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